Summer Meatloaf

A good meat loaf recipe, my kids loved it when they were little.

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 1⁄2 cup  chopped onion
• 1⁄2 cup  shredded carrot
• 1⁄4 cup  chopped green pepper
• 2  eggs, sightly beaten
• 1 1⁄2 cups  soft breadcrumbs
• 1  cup cottage cheese, drained
• 1  teaspoon salt
• 1  teaspoon poultry seasoning
• 2  lbs ground beef
• 3⁄4 cup catsup
• 1⁄3 cup brown sugar
• 1  tablespoon dry mustard

Directions

1. In a small saucepan cook onion, carrot and green pepper in a small amount of boiling water 5 minutes or until tender.
2. Drain.
3. Combine with eggs, bread crumbs, cottage cheese, salt and poultry seasoning.
4. Add beef and mix well.
5. Pat into a 9 x 5 loaf pan.
6. Bake uncovered in 350 oven for 1 1/2 hours.
7. Pour off excess liquid.
8. In a saucepan combine catsup, mustard and brown sugar.
9. Heat through.
10. Serve meatloaf with catsup topping.