Summer Macaroni Salad

Great side dish for a BBQ-My DH loves this salad!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 -1 1⁄2 lb  salad macaroni
• 2  large hard-boiled eggs, chopped
• 1 1⁄2 cups mayonnaise
• 2  tablespoons  dried onion flakes
• 1  teaspoon yellow mustard
• 4  tablespoons sweet pickle juice
• 3⁄4 cup  diced  sweet gherkin
• 1⁄3 cup  minced celery
• 1⁄4 cup  chopped green pepper
• 1⁄2 cup  frozen peas, thawed
• 3⁄4 cup cheddar cheese, cubed

Directions

1. Cook macaroni according to package directions, drain and rinse in cold water, set aside.
2. In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
3. Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
4. Add mayo mixture, mix well.
5. Fold in cheddar cheese cubes.
6. Refrigerate for at least 2 hours.
7. Stir before serving, enjoy!