Summer Iced Tea

Found this recipe in my local electric coop monthly magazine. It's really tasty and sooo good and a nice change of pace from regular iced tea. (Number of servings depends on what size glasses you use).

• Ready In: 5 mins
• Yields: 1 Gallon

Ingredients

• 6  tea bags
• 4  cups boiling water
• 1 1⁄2 cups sugar or 1 1⁄2 cups sugar substitute
• 1  cup  pineapple juice
• 1 (6 ounce) can  frozen  orange juice, -- thawed
• 10  cups cold water
•  of fresh mint (to garnish) (optional)

Directions

1. Steep tea bags in the 4 cups of boiling water for about 5 mins; discard tea bags.
2. In a one gallon pitcher combine tea and remaining ingredients.
3. Serve over ice and garnish with a sprig of fresh mint if desired.