Summer Grilled Sirloin Steak Salad #A1

A.1. Original Sauce Recipe Contest Entry. Marinated grilled sirloin steak served over a bed of spinach with tomatoes and fresh corn.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 20  ounces  sirloin steaks
• 1⁄2 cup  A.1. Original Sauce
• 32  ounces fresh spinach
• 2  ripe tomatoes
• 2  ears fresh corn
• 3  ounces fresh mozzarella cheese, diced
• 1  tablespoon red wine vinegar
• 1  tablespoon olive oil
• 1  teaspoon salt
• 1  teaspoon  freshly grated black pepper

Directions

1. Rub both sides of the steak(s) with the A.1. Original Sauce and leave at room temperature to marinate for 30 minutes to 1 hour.
2. Seed and chop tomatoes.
3. Preheat BBQ Grill to medium/high heat.
4. Husk and de-silk corn and place on grill, turning frequently to allow to brown but not burn.
5. once the corn is cool, slice off the cobs and set aside.
6. Grill steaks over medium high heat to desired doneness. Approximately 7-8 minutes per side for medium. Remove steaks from grill and set aside to rest for 10 minutes.
7. Make salad. Combine spinach, tomatoes, corn and mozzarella cheese in large bowl. Toss with vinegar, olive oil, salt and pepper.
8. Season grilled steaks with salt and pepper to taste.
9. Slice and serve over salad.