Summer Green Beans

Stove top green beans with sautéed onions, garlic, and mushrooms!

• Ready In: 1 hr
• Serves: 6-8
• Yields: 6 side dish servings

Ingredients

• 1  lb green beans (French cut cut on an angle)
• 1  onions (chopped) or 1  white pearl onion (whole)
• 2  garlic cloves (minced)
•  parsley (finely chopped)
•  mushroom (sliced)
• 14  ounces vegetable broth
• 1⁄4 cup white wine (White Zinfandel)
• 2  tablespoons olive oil

Directions

1. Sauté onions in olive oil until soft and slightly browned.
2. Add garlic and cook for 1 additional minute.
3. Add mushrooms and cook till tender.
4. Add wine and vegetable broth and bring to boil.
5. Add green beans and simmer till tender (If still soupy, it’s okay. Serve with slotted spoon! Most of the liquid should be gone).
6. Add parsley and cover pot for 2 minutes. Mix and serve as a side dish!