Summer Gazpacho

Dad's recipe. Great during the summer to drink or eat out of a bowl, depending on how small you cut your vegetables. This is a cold soup type recipe. Great for those on a diet.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup tomatoes (finely chopped)
• 1⁄2 cup green bell pepper (finely chopped)
• 1⁄2 cup celery (finely chopped)
• 1⁄2 cup cucumber (finely chopped)
• 1⁄4 cup onion (finely minced)
• 2  teaspoons parsley (finely chopped)
• 3  garlic cloves (minced)
• 1⁄2 teaspoon tarragon
• 2  tablespoons vinegar or 2  tablespoons red wine vinegar
• 2  tablespoons olive oil
• 1  teaspoon salt
• 1⁄2 teaspoon Worcestershire sauce
• 2  cups tomato juice

Directions

1. Finely chop tomatoes through parsley.
2. Combine all ingredients in a glass bowl and blend well.
3. Or liquefy in a food processor or blender.
4. Cover tightly and refrigerate at least 4 hours .
5. It's best if left overnight.