Summer Garden Salad

A simple salad that will make a wonderful addition to any meal or by itself for lunch. Recipe source: Bon Appetit (July 1985)

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup red wine vinegar
• 1⁄8-1⁄4 teaspoon dry mustard
• 1  garlic clove, minced
• 3⁄4 cup olive oil
•  salt
•  pepper
• 2  cups  yellow wax beans or 2  cups green beans, cut into 2-inch lengths and blanched
• 1  cup cauliflower floret
• 1  bunch watercress, stemmed and chopped
• 1  bunch green onion, chopped
• 1  cucumber, peeled and chopped
• 1  red bell pepper, seeded and chopped
• 16  radishes, sliced

Directions

1. In a jar blend vinegar, mustard and garlic. Whisk in oil and season with salt and pepper. Shake well.
2. In a large salad bowl combine vegetables (beans - radishes).
3. Add dressing and toss.
4. Chill at least 1 hour before serving.