Summer Fruit Tart

This is an easy, cheesecake-like tart. Makes a nice presentation. I vary the fruit I put on top. Blueberries and Strawberries make a great 4th of July dessert. Kiwi is also delicious and colorful.

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 1  cup flour
• 1⁄4 cup brown sugar
• 1⁄2 cup margarine
• 1 (8 ounce) package cream cheese
• 1⁄4 cup sugar
• 3⁄4 cup  whipped cream (whipped)
•  fruit, to top

Directions

1. Preheat oven to 350°F.
2. Stir flour and brown sugar in bowl. Cut in margarine until mixture is crumbly then knead until blended.
3. Press mixture into a 10-inch tart dish.
4. Bake 15 minutes or until golden brown.
5. let it cool.
6. Beat cream cheese until blended.
7. Pour cream cheese mixture into crust. Chill until firm.
8. Top with your favorite fruit.
9. Serve and enjoy.
10. Note; some fruits bleed their color so it is best to put the fruit on just before serving.