Summer Fruit Soup

Breakfast soup. Like a smoothie and a fruit cup in one.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  cups  nonfat vanilla yogurt
• 1  small cantaloupe, cubed and chilled (about 3 cups)
• 3  apricots, pitted, chopped and chilled
• 1  tablespoon honey or 1  tablespoon maple syrup
• 1  teaspoon vanilla extract
• 2  cups watermelon, cubed and chilled
• 2  peaches or 2  nectarines, pitted, sliced and chilled
• 1⁄2 pint blueberries, chilled
• 1⁄2 pint blackberries or 1⁄2 pint raspberries, chilled
•  ground nutmeg, for garnish

Directions

1. Place yogurt, cantaloupe, apricots, honey and vanilla in a blender and puree until smooth.
2. Pour into individual soup bowls. Top with remaining fruit and nutmeg.
3. Serve immediately.