Summer Fruit Sorbet
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 450 g mixed summer fruit, frozen (or 1 lb)
- 1 large orange, grated zest and juice
- 1 tablespoon raspberry jam
- berry fruit, fresh, to serve
- mint sprig, to decorate
Directions
- Put a food processor bowl or blender jug in the refrigerator for a few minutes to ensure that it is really cold. Place all the ingredients in the cooled food processor bowl and process until smooth.
- Scoop out the sorbet and serve immediately, accompanied by fresh berry fruits and decorated with sprigs of fresh mint.
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