Summer Fruit Pie

Our favorite summer time dessert. Great for impromtu bbqs. Ice cold and just the right amount of sweet. I prefer the apple, but the cherry is tasty too!

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  prepared graham cracker crust
• 1  can apples or 1  can cherry pie filling
•  Cool Whip
• 1  dash cinnamon

Directions

1. Pour contents of pie filling into crust.
2. Spread cool whip over top.
3. Sprinkle with cinnamon.
4. Seal with the plastic cover from the graham cracker crust and freeze for at least one hour.
5. Longer is better.