Summer fruit on the BBQ

Great recipe for the BBQ or campfire coals. From The Vegetarian Grill.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 4  plums, sliced thin
• 2  nectarines, sliced thin
• 1  cup raspberries (or blackberries or blueberries)
• 1⁄4 cup  fruit  liqueur (Framboise, Chambord, Cointreau etc.)
•  sugar

Directions

1. Cut two squares of heavy foil (roughly 8x8).
2. Divide the fruit between the 2 foil squares.
3. Drizzle each with the liqueur evenly.
4. Seal the foil packets tightly.
5. Place on grill, turning once, for 15-20 minutes.
6. Open carefully because steam will rise!
7. Sprinkle with sugar to taste.
8. Tastes wonderful over ice-cream and the flavors get stronger over time.
9. ENJOY!