Summer Fresh Cucumber Salad

Summertime favorite even for fussy vegi eaters

• Ready In: 20 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 3 -4  cups  fresh cucumbers
• 2 -3  tomatoes
• 1⁄2 red onion
• 3⁄4 cup mayonnaise
• 1⁄2 cup sour cream
• 2  tablespoons  mirin rice vinegar
• 2  teaspoons dill weed
• 1  teaspoon summer savory
• 1  teaspoon lemon pepper seasoning
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon dry mustard

Directions

1. 1. peel cucumbers, I scoop the seeds out of the larger ones to avoid texture issues, Slice or chop coarsely. Coarse chop tomatoes into 1/2 to 3/4" chunks.
2. 2. Finely slice and quarter red onion. Add to cucumbers and tomatoes, splash Mirin over and stir.
3. 3. Put savory, dill, black pepper and lemon pepper in mortar and pestle, grind into fine powder, add to cucumber mixture. Add in dry mustard and toss well.
4. 4. Refrigerate for at least 1 hour before serving.