Summer Egg and Bacon Scramble

Great Qick snack or meal anytime - adapted from a magazine called Easy cook [English, I think].

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  small onion, diced
• 1  large  red pepper, de seeded and thinly sliced
•  olive oil
• 8  eggs
• 200  ml milk
• 6  slices bacon, diced
•  toast
•  salt and pepper

Directions

1. Heat oil in frypam.
2. Fry onion, peppers and bacon.
3. Mix eggs in a bowl with milk.
4. Season well.
5. Stir eggs into frypan.
6. Cook gently for 5 minutes or till just scrambled.
7. Serve piled onto buttered toast.
8. Dig in !