Summer Dreaming Vegetable Broth

I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!)

• Ready In: 40 mins
• Yields: 1 gallon

Ingredients

• 2  leeks (slice vertically and wash thoroughly, use dark green portions for broth and reserve the nice white p)
• 1⁄2 large sweet onion, roughly chopped
• 2  carrots, roughly chopped
• 3  celery ribs, with leaves, roughly chopped
• 6  garlic cloves, peeled
• 1  lemon, quartered
• 2  bay leaves
• 1  tablespoon kosher salt
• 12  black peppercorns
•  spices and herbs (use what you like or have on hand. I used green cardamon seeds, tarragon, thyme, dried lemongrass, s)

Directions

1. Place all ingredients in large stockpot, cover with cold water and bring to a boil. Reduce heat and simmer for 20- 30 minutes or until flavors are sufficiently mingled. Taste and adjust seasonings if you like.
2. Strain first through a colander, then use cheesecloth to capture little bits. Use as desired in any other recipe calling for broth. Enjoy!