Summer Dessert: Wonder in a Slice - Fruit and Nut Slices

These are so wonderul, that, they just make you wonder why are you sometimes watching your weight;). This is Tigy Sunil's recipe from the Thursday magazine. Enjoy!

• Ready In: 3 hrs 30 mins
• Serves: 4

Ingredients

• 1⁄2 liter  fresh milk
• 2  tablespoons semolina
• 1  tablespoon gelatin
• 2  egg yolks
• 3  ounces sugar
• 3⁄4 cup pineapple chunk
• 2  tablespoons  chopped  nuts
• 3 -5  drops vanilla essence
• 3 -5  glace cherries, for garnish

Directions

1. Boil the milk in a pot.
2. While it is boiling, sprinkle the semolina on the milk and stir well.
3. Allow the milk to come to a second boil.
4. Remove from flame and allow to cool.
5. Add the beaten egg yolks and sugar.
6. Mix well.
7. Cook on low flame and stir until the mixture thickens.
8. Dissolve the gelatin in 2 tbsps.
9. of lukewarm water.
10. Cool.
11. Add this dissolved gelatin to the milk.
12. Add the boiled pineapple pcs.
13. ,nuts and a few drops of essence to the cooled mixture.
14. Pour into a dish.
15. Refrigerate until set.
16. Garnish with cherries and cut into slices.
17. Serve!