Summer Delight: Curry Chicken Salad

This is easy to make and a nice change from regular chicken salads. I am not a big curry fan, so you can use more according to taste. The currants add a nice touch. Perfect on a hot summer night with lemon sorbet frozen in whole lemon shells. Enjoy

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 4 1⁄2 cups  cooked and cubed chicken (I use deli chicken that I skin and bone)
• 1⁄2 cup  diced scallion
• 1  cup currants
• 1⁄2 cup  slivered almonds
• 1  cup mayonnaise
• 1 -2  tablespoon curry powder (to taste)
• 1⁄3 cup Major Grey chutney
•  salt and pepper

Directions

1. Combine mayo, curry powder, and chutney.
2. Stir until smooth.
3. Mix dressing with chicken, scallions, currents and almonds.
4. Season to taste.
5. Chill for 1 hour. Serve cold over a bed of lettuce.