Summer Cucumber Salad - Spicy

Slight twist on the classic. Uses garlic and red pepper to boost the bite a bit! Watch how much onion you use as too much will overpower the cukes.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  large cucumbers, sliced as thin as able. use a mandolin if you have one
• 1  small onion, sliced as thin a able. use a mandolin if you have one
• 2  tablespoons mayonnaise
• 3  tablespoons sour cream
• 1  tablespoon  prepared garlic (jar chopped and in oil)
• 2  tablespoons fresh parsley, chopped
• 1  tablespoon fresh dill, chopped
• 1⁄2 teaspoon cayenne powder
•  salt (for dehydrating cukes)
•  salt and pepper

Directions

1. Peal cukes in stripes leaving some green.
2. On a mandolin slice very thin the cukes, place in large bowl.
3. Dust with sea salt.
4. (You must press and drain the cukes or you will have a watery mess).
5. Place wax paper on cuke slices.
6. Place a plate on top of cukes and a weight on top of that. ( Tea kettle, Cans etc.).
7. Every 20 mins or so, drain the cukes, mix and re-salt. Replace the weights.
8. Do this at least 3 times, more if you are patient.
9. Meanwhile, peal a small onion and slice very thin on a mandolin. Place in a bowl and wait for cukes to dehydrate.
10. When cukes are ready, mix with onions, mayo, sour cream, garlic, parsley, dill, cayenne and S & P to taste.
11. Mix well and let sit for 10 minutes.
12. Drain off a bit of the liquid.
13. Cover and refrigerate.
14. Before serving, mix all and drain more liquid away.
15. Serve.
16. NOTE: Play with the amount of mayo/sour cream to your taste. Also garlic and cayenne pepper as liked.