Summer Corn Salad

While this fine with frozen or canned corn, you will find that fresh summer corn makes this salad fantastic

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  ears corn, fresh summer varieties
• 1  tomatoes, diced
• 1⁄2 small red onion
• 1⁄4 cup cilantro, chopped fine
• 3  tablespoons olive oil
• 1 1⁄2 tablespoons white wine vinegar
•  salt and pepper

Directions

1. Steam or boil corn for 5 minutes. Run cold water over the ears until cool. Using a sharp, serrated knife, cut the kernels from the cob and place in a large bowl.
2. Add tomato, onion, cilantro, oil and vinegar. Toss well and add salt and pepper to taste.