Summer Chicken Sandwich
- Reviews 1
Ready In: 15 mins
Serves: 8
Yields: 8 sandwiches
Ingredients
- 2 (12 1/2ounce) cans chicken breasts
- 3⁄4 cup light mayonnaise
- 2 cups pre-shredded mozzarella cheese
- 2 medium carrots
- 1 cup golden raisin
- 16 slices whole wheat bread
Directions
- In a large bowl, mix chicken, mayonnaise, cheese, finely shredded carrots and raisins until well combined.
- Spread the mixture in 8 slices of bread.
- Top the sandwiches with the 8 remaining slices of bread.
- Wrap each sandwich in aluminum foil and keep them refrigerated for up to one week.
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