Summer Chicken Salad

I helped edit a cookbook many years ago, for my sins. I kept some of the recipes to try. This is D Pnematikatos's. Time doesn't include chilling time.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 500  g baby potatoes
• 1⁄2 English cucumber
• 1  bunch spring onion
• 30  ml fresh parsley
• 125  ml mayonnaise
• 10  ml lemon juice
• 4  chicken breasts, cooked
• 2  green peppers
• 30  ml fresh tarragon
• 10  ml fresh sage
• 125  ml sour cream
•  salt and pepper

Directions

1. Boil potatoes in skins until done. Drain and cool.
2. Skin and bone chicken breasts and cut into bite-sized pieces.
3. Chop peppers.
4. Combine potatoes, chicken, peeled and sliced cucumber and peppers.
5. Add chopped spring onions and herbs.
6. Mix together remaining ingredients and pour over salad.
7. Serve on lettuce lined plates.