Summer Breakfast Fruit Salad

Bits and pieces of fresh fruit in the fridge make a great refreshing breakfast in salad form; serve with toasted cheese loaf or muffins.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 2  fresh peaches, peeled and sliced (canned with juice if fresh not available)
• 1  large apple, peeled and large diced
• 1  large pear, peeled and large diced
• 1  kiwi, peeled and sliced
• 1⁄4 cantaloupe, cubed
• 2  cups watermelon, cubed
• 1  banana, sliced in rings
• 1  cup walnuts, rough chopped (or whole)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper, fresh ground
• 1⁄2 teaspoon ground cardamom
• 1⁄4 teaspoon ground ginger

Directions

1. Carefully combine all ingredients in a large bowl.
2. Refrigerate at least one hour.