Summer Berry Trifles

very easy and yummy. i collect recipes all over the world and when i have time i try to prep the easiest in my collection. i don't know from where i got this. but i have it for nerly 8yrs now! Serve with extra berries and cream if desired.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 250  g  sponge  jam rolls, rollettes (sponge jam roll)
• 1  tablespoon Grand Marnier custard sauce
• 1⁄2 cup  orange juice
• 3⁄4 cup  nesle sweetened condensed milk
• 1 1⁄2 cups  thickened  cream
• 1  cup fresh raspberries or 1  cup frozen raspberries
• 1  cup fresh blueberries or 1  cup frozen blueberries

Directions

1. Cut jam rollettes into thick slices. Brush with combined orange juice and Grand Marnier custard sauce.
2. Beat cream and NESLE Sweetened Condensed Milk until thick; fold in berries.
3. layer cake and berry and cream in 6 individual serving dishes, refrigerate until ready to serve.