Summer Beans With Bacon

A clipping from unknown magazine but makes me think of the fresh ingredient at the farmers market.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs green beans
• 8  slices  turkey bacon
• 2  eggs
• 1⁄2 cup water
• 1⁄3 cup vinegar
• 3  tablespoons granulated sugar
• 1⁄4 teaspoon salt
• 3  tablespoons pimientos, diced

Directions

1. Wash bean, trim the ends.
2. Cut into 1 1/2-inch pieces.
3. Cook beans, covered in boiling water for 20 minutes or until tender; drain and keep warm.
4. Cook bacon until crisp; crumble.
5. Drain, reserving 2 tablespoons of dripping in skillet.
6. Combine eggs, water, vinegar, sugar, and salt, stirring well.
7. Stir into bacon dripping; cook over medium heat, stirring constantly until smooth and thickened.
8. Place beans in a serving dish; pour dressing over top.
9. Sprinkle with bacon and pimento.