Sumer Sausage

Homemade summer sausage...good for snacks with crackers and cheese.

• Ready In: 15 hrs 20 mins
• Yields: 3 logs

Ingredients

• 4  lbs hamburger
• 1⁄4 cup Morton Tender Quick salt
• 1  tablespoon liquid smoke
• 2  tablespoons fresh coarse ground black pepper
• 1  teaspoon garlic powder
• 2 1⁄2 teaspoons mustard seeds
• 1⁄4 cup light brown sugar

Directions

1. Mix all ingredients together and refrigerate for 3 days and knead each day.
2. Roll into logs and bake at 150 F for 15 hours.