Sumac Lime Crisps

I found this recipe in a magazine in a doctor's waiting room and because we love the flavour of the Middle Eastern Spice Sumac I copied the recipe onto a scrap of paper. Pita bread or any flat bread can be used if lavash bread is not available. This is just so easy but so great.

• Ready In: 16 mins
• Serves: 4
• Yields: 16 crisps

Ingredients

• 2  slices  lavash bread, white
•  olive oil flavored cooking spray
• 1⁄2 teaspoon ground sumac
• 1  lime, zest of, only
• 2  teaspoons sea salt, flakes

Directions

1. Preheat oven to 200 deg C (400 deg F).
2. Place bread onto a baking tray, lightly spray with olive oil and sprinkle with other ingredients.
3. Bake 8 minutes or until golden and then roughly break into pieces.