Sumac Chicken

I was wanting to make something Mediterranean tonight and hadn't had a chance to use my new ground sumac berries. I threw together a quick cream-feta cheese-mint mix to put peas and peppers in and threw together dinner. Prep time does not include marination.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lbs chicken breasts
• 2  tablespoons olive oil
• 1  tablespoon  balsamic vinegar
• 1  teaspoon ground sumac, berries
• 1  teaspoon basil
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon parsley
• 2  tablespoons lemon juice

Directions

1. Slice chicken breasts. I prefer bite size pieces, but it doesn't matter.
2. Mix all other ingredients. Add chicken and marinate for at least one hour.
3. Cook over medium heat.