Sumac and Chilli Oven Fries

I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 5  medium potatoes
• 2 1⁄4 teaspoons sumaq
• 3⁄4 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1  egg white, lightly beaten

Directions

1. preheat oven to 195°C.
2. Grease an oven tray well with vegetable oil.
3. Wash and cut potatoes into wedges (do not peel potatoes).
4. Combine egg white and spices into a large bowl. Mix well.
5. Add potatoes and coat well.
6. Bake potatoes skin side down for 40 minutes or until tender and golden brown.
7. Serve with a relish or as a side.