Sultan's Delight

This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.

• Ready In: 32 mins
• Serves: 6-8

Ingredients

• 500  ml milk
• 200  ml sugar
• 250  ml coconut
• 125  ml flour
• 60  ml butter
• 4  eggs
• 5  ml vanilla extract
• 2  ml baking powder
• 1  pinch salt

Directions

1. Mix everything together and pour into a glass pie dish.
2. Bake at 350F for 30 minutes or until golden brown.
3. Serve warm or cold.