Sukuma Wiki
- Reviews 1
Ready In: 20 mins
Serves: 2
Ingredients
Directions
- Heat oil in a frying pan and add the onions. Sauté about 2 to 4 minutes.
- Add tomato and greens and sauté about 1 minute.
- Add ½ cup water and then add salt to taste.
- Let the mixture simmer until the sukuma is tender.
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