Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)

A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny. Enjoy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  lbs small potatoes, peeled and boiled until just cooked
• 3  ounces sugar
• 1⁄3 cup butter

Directions

1. Rinse the potatoes in cold water and drip dry.
2. Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
3. Brown the potatoes over a brisk fire while stirring. Serve immediately.