Sukiyaki

You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  teaspoon  oil
• 1  lb beef sirloin steak, thinly sliced in strips
• 1  teaspoon sugar
• 3  stalks celery, cut diagonally
• 1  bunch green onion (2-inch lengths)
• 2  cups bean sprouts
• 2  large onions, sliced
• 2  cups angel hair pasta, cooked
• 1  cup mushroom, sliced
• 8  ounces tofu, cut in 1-1/2-inch squares
• 1⁄2 Chinese cabbage, chopped, not too large, not too small

• For sukiyaki sauce

• 1⁄3 cup soy sauce
• 3  tablespoons sherry wine
• 3⁄4 cup water

• For dipping

• 4  eggs or 1⁄2 cup Egg Beaters egg substitute

Directions

1. Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
2. Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
3. Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
4. Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
5. As the liquid boils away, add more sukiyaki sauce.
6. Spinach is a good subtitute for chinese cabbage.