Sugarrushkid's Vegetable Tortillas

These are really nice on a hot summer's day. They are quick and easy to prepare.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  onion, thinly sliced
•  red bell pepper, seeded and cut into strips
•  yellow bell pepper, seeded and cut into strips
• 100  g mushrooms, sliced
• 2  small courgettes, thinly sliced
• 1  tablespoon  oil
• 4 -6  ready made tortillas
•  sour cream and chive dip

Directions

1. Chop/peel/slice vegetables on a chopping board.
2. Heat 1 tbsp oil in wok or pan until hot, then add peppers, courgettes, mushrooms and onions. Cook for roughly 10-15 minutes.
3. Remove wok from heat and fill tortillas with vegetables and dip. Roll up and serve.