Sugarrushkid's Pesto Galette

This is delicious hot or cold. The pastry can be fresh or frozen. Adjust the amount of pesto to your taste.

• Ready In: 25 mins
• Serves: 12
• Yields: 1 Galette

Ingredients

• 1 (425 g) package puff pastry
• 4  tablespoons basil pesto
• 6  cherry tomatoes, chopped
• 1 (200 g) packet pine nuts

Directions

1. Roll out pastry on a baking tray.
2. Spread pesto over pastry.
3. Chop tomatoes in half, place on top of the pesto.
4. Sprinkle pine nuts over.
5. Place in the oven for 15 minutes or until golden brown at Gas Mark 5.