Sugarplums

Nice addition to a Christmas sweets tray.

• Ready In: 30 mins
• Yields: 24 balls

Ingredients

• 1  cup pitted dates
• 1  cup sultana raisin
• 1  cup currants
• 1  cup  dried apricot
• 1  cup  chopped walnuts
• 1⁄4 cup  orange liqueur
• 1  cup unsweetened flaked coconut

Directions

1. In a food processor, chop all fruit.
2. (You could also do that by hand.) Add walnuts and liqueur and process to mix.
3. Using 1 teaspoon of mixture for each, form balls.
4. Roll each ball in coconut.
5. Looks pretty in small paper candy wrappers.