Sugarless Strawberry Jam

Three ingredients makes this fast and easy.

• Ready In: 16 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups frozen unsweetened strawberries, sliced
• 1⁄4 cup  frozen apple juice concentrate
• 1 1⁄2 tablespoons tapioca

Directions

1. Blend frozen strawberries and apple juice in a blender; do not puree.
2. In a medium saucepan, add mixture to tapioca; let stand 5 minutes.
3. Slowly bring to a boil on medium heat, stirring constantly.
4. Remove from heat and cool 20 minutes.
5. Pour into clean containers and store in refrigerator.
6. Use within 3 weeks.