Sugarless Oatmeal Banana Cookies
- Reviews 1
Ready In: 40 mins
Serves: 20
Yields: 20 cookies
Ingredients
- 3 mashed bananas
- 1⁄3 cup margarine or 1⁄3 cup butter
- 2 cups oats
- 1⁄4 cup almond milk
- 1⁄2 cup raisins
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees.
- Melt margarine or butter in a small saucepan on low heat.
- Put all the ingredients in a mixing bowl. Mix well.
- Let stand for about 5 minutes, until oats are wet.
- Lightly grease a cookie sheet.
- For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
- Bake the cookies for 15 to 20 minutes.
- Let cool on the cookie sheet for about 1 minute.
- Move the cookies to wire racks or a towel to cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off