Sugarless Brownies
- Reviews 1
Ready In: 1 hr
Serves: 9
Yields: 9 brownies
Ingredients
- 1⁄2 cup brown rice syrup
- 2 tablespoons unsalted butter
- 3 ounces unsweetened chocolate squares
- 1 teaspoon vanilla
- 2 eggs
- 1⁄2 cup sifted all-purpose flour
- 1⁄2 cup chopped pecans (optional) or 1⁄2 cup walnuts (optional)
Directions
- Preheat oven to 350°F In a medium saucepan, melt butter and chocolate on low heat. Throughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts.
- Spread in a greased 8x8-inch baking pan. Bake for 30 minutes or until a knife comes out clean. Cool and cut into squares.
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