Sugared Walnuts
- Reviews 3
Ready In: 1 hr
Yields: 3 cups
Ingredients
- 3 cups walnut halves or 3 cups walnut pieces
- 1 cup sugar
- 1⁄2 cup water
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons vanilla
Directions
- Spread the walnuts out on a large cookie sheet; bake at 275° for about 15 minutes, stirring frequently.
- Remove from oven and set aside.
- Combine the sugar, water, cinnamon and salt in a 3 quart saucepan and cook to 236°, soft-ball stage, WITHOUT STIRRING. Note: Use a candy thermometer for exact temperature if at all possible. You get much better results.
- Remove from heat and stir in the vanilla and the nuts.
- Stir gently until the nuts are well coated and mixture has begun to cool down.
- Turn out onto a greased cookie sheet, separating any pieces that have clumped together.
- Cool completely.
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