Sugared Walnuts
Ready In: 10 mins
Yields: 100 grammes
Ingredients
- 100 g caster sugar
- 100 g walnut halves
- 2 tablespoons caster sugar
Directions
- Line a baking sheet with non stick paper.
- tip the larger quantity of sugar into a heavy based pan and add 2 tbsp water. Heat gently until it dissolves and then boil until it turns golden.
- Remove from heat and stir in walnuts and the rest of the sugar, quickly spoon the mix onto the tray trying to seperate them as best you can.
- Leave to cool and store in an airtight container.
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