Sugared Pecans

Yummy topping for ice cream sundaes!

• Ready In: 45 mins
• Yields: 4 cups

Ingredients

• 2  egg whites
• 1  cup sugar
• 4  cups pecans, coarsely chopped or 1  lb pecans
• 1⁄2 cup butter, melted

Directions

1. Beat egg whites until foamy. Gradually add sugar, 1 tablespoon at a time, beating till stiff peaks form. Fold in pecans.
2. Pour butter into a 15 x 10 x 1-inch jellyroll pan. Spread pecan mixture over butter. Bake at 325 degrees for 30 min, stirring every 10 minute Cool and store in an airtight container.