Sugared Knots

This was one of the very first recipes that I taught my sons to make when they were very young. So incredibly easy and they had a blast making them. Plain breadsticks that are transformed into delicious hot cinnamony treats. We enjoyed them with a mug of hot chocolate. At our house they became a Christmas morning tradition!!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  tablespoons  cinnamon sugar
• 1 (11 ounce) package  refrigerated breadstick dough

Directions

1. Preheat oven to 350 degrees.
2. Sprinkle cinnamon-sugar mixture on a 15 1/2" by 10 1/2" baking sheet.
3. Roll each of the breadsticks in the cinnamon-sugar.
4. Tie each breadstick into 2 knots; leaving them on the baking sheet.
5. Bake the knots according to the package directions, about 15 to 18 minutes.
6. Serve warm.