Sugar Dusted Cranberries
Ready In: 10 hrs 15 mins
Serves: 12-16
Ingredients
- 3 cups sugar, raw cane
- 2 cinnamon sticks
- 6 whole cloves
- 3 cups water
- 3 cups fresh cranberries, rinsed and drained
- 1 cup superfine sugar
Directions
- Combine cane sugar, cinnamon sticks, cloves and 3 cups of water in saucepan.
- Bring to a boil over medium heat. Simmer until sugar dissolves, stirring occasionally.
- Pour into a glass bowl, and stir in cranberries. Cover, and refrigerate 8 hours.
- Drain cranberries. Reserve liquid, straining out cinnamons sticks and cloves, for use as a syrup to add to Cosmos or Cape Cods.
- Toss cranberries with superfine sugar in large bowl until coated.
- Place on baking sheet lined with parchment paper.
- Let dry 2 hours.
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