Sugared Cheese Biscuits
- Reviews 3
Ready In: 22 mins
Yields: 30 biscuits
Ingredients
- 8 ounces sharp cheddar cheese, shredded
- 1 cup butter, softened
- 2 1⁄8 cups flour
- 3⁄4 teaspoon paprika
- 1⁄2 teaspoon salt
- confectioners' sugar
Directions
- Preheat the oven to 450 degrees.
- Combine the cheese and butter in a large bowl; beat until creamy.
- Add flour, paprika and salt; mix well.
- Shape into 1" balls and place on a baking sheet.
- Bake at 450 degrees for 7 minutes.
- Sift confectioners' sugar over the tops of the biscuits and serve warm.
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