Sugar Top Coffee Cake

This cake is so good with a cup of freshly brewed coffee. It tastes like a yeast cake.

• Ready In: 45 mins
• Yields: 1 CAKE

Ingredients

• 1  egg
• 3⁄4 cup sugar
• 1  tablespoon  melted butter or 1  tablespoon regular margarine
• 1  cup sour cream
• 1  teaspoon vanilla
• 1 1⁄2 cups  sifted flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 3⁄4 teaspoon salt

• SUGAR TOP

• 1⁄2 cup brown sugar, firmly packed
• 2  tablespoons flour
• 1⁄2 teaspoon ground cinnamon
• 2  tablespoons  softened butter or 2  tablespoons regular margarine

Directions

1. Beat egg in bowl with electric mixer at medium speed until frothy.
2. Add sugar and 1 Tablespoon butter, beating until light and fluffy.
3. Add sour cream and vanilla; blend well.
4. Sift together 1 1/2 cups flour, baking powder, baking soda and salt.
5. Stir into sour cream mixture; blend well.
6. Pour into greased 8-inch square baking pan.
7. FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly.
8. Sprinkle over batter.
9. Bake in 375 F.
10. oven 25 to 30 minutes or until done.
11. Serve warm.
12. Makes 6 servings.