Sugar - Spiced Nuts

I make these for both my father-in-laws (one step) for Christmas!!! They love them, they usually end up taking the leftover home with them. Update 4/24: I made these for my husband but instead of using Pumpkin Pie Spice I substituted Ground Cinnamon. He loved them!!

• Ready In: 40 mins
• Serves: 32

Ingredients

• 1  egg white
• 1  teaspoon water
• 2 (12 ounce) cans  5 cups total  mixed nuts
• 1  cup sugar
• 1  tablespoon pumpkin pie spice

Directions

1. Grease a 15*10*1-inch baking pan. Set pan aside.
2. In a large mixing bowl beat egg white and water till frothy.
3. Add the nuts and toss to coat.
4. Combine sugar and pumpkin pie spice.
5. Sprinkle over the nuts; toss to coat.
6. Spread nuts in a single layer in the prepared baking pan.
7. Bake in a 325 degree oven for 20 minutes.
8. Cool slightly in pan.
9. Transfer to waxed paper to cool.
10. Break into clusters.
11. Store tightly covered up to 1 week.