Sugar Snap Peas with Tomatoes and Garlic

If you like snap peas you'll love this. Colorful and great tasting in no time at all!

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  lb sugar snap pea, trimmed
• 1  tablespoon water
• 1  tablespoon  coarsely chopped garlic
• 1  cup cherry tomatoes, sliced in half
•  salt and pepper
•  non stick  cooking spray

Directions

1. Spray a sauté pan with cooking spray and set over medium-high heat.
2. Add snap peas and water and cook, stirring, for 5 minutes.
3. The peas should be just tender with some crispness.
4. Add garlic and cook, stirring, for 1 minute.
5. Add tomatoes and cook until heated through, about 1 minute longer.
6. Season with salt and pepper before serving.