Sugar Snap Peas With Pine Nuts and Garlic
Ready In: 20 mins
Serves: 4
Ingredients
- 1 teaspoon salt
- 1 lb sugar snap pea, stems snapped off and strings removed, if necessary (about 4 cups)
- 1 tablespoon extra virgin olive oil
- 1⁄4 cup pine nuts
- 1 garlic clove, minced
- ground black pepper
Directions
- Bring 6 cups of water to a boil in a large saucepan.
- Add the salt and peas and cook until crisp-tender, 1.5 to 2 minutes.
- Drain the peas, shock them in ice water, and drain again.
- Dry the peas well on a rimmed baking sheet lined with paper towels.
- Heat the oil in a large skillet over medium heat until almost smoking.
- Add the pine nuts and cook, stirring frequently, until they are lightly golden brown, 1 to 2 minutes.
- Stir in the garlic and cook until fragrant, 30 seconds.
- Add the peas and cook, stirring frequently, until the peas are heated through, 1 to 2 minutes.
- Season to taste with salt and pepper and serve immediately.
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