Sugar Snap Peas With Orange Ginger Butter

Low Carb Slow Cooker Recipes Serves 4

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups sugar snap peas
• 1  teaspoon fresh ginger
• 1  tablespoon butter
• 1  tablespoon orange marmalade
• 1  teaspoon cider vinegar
• 1⁄8 teaspoon black pepper

Directions

1. Cook peas. Drain.
2. Meanwhile, in a saucepan, combine remaining ingredients until marmalade melts. Pour over hot peas and toss to coat.