Sugar Snap Peas With Cashews

Sweet tender snap peas with a subtle orange sauce and cashews. Easy for every night dinner or nice enough for company. This is from the cookbook called the "The One-Armed Cook"- a cookbook geared to new moms. I am not a new mom, but I love the simplicity yet slightly gourmet touch of this book.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package frozen sugar snap peas
• 1⁄2 cup  orange juice
• 1  tablespoon honey
• 1  teaspoon cornstarch
• 1⁄4 teaspoon  dried orange peel
• 1⁄4 cup cashews

Directions

1. Cook sugar snap peas according to package directions, omitting salt.
2. Drain and set aside in a serving dish.
3. In a small saucepan over med-high heat, combine the orange juice, honey and cornstarch, stirring well to mix.
4. Stir constantly for 2 to 3 minutes until thickened.
5. Add orange peel and cashews, stirring well to mix.
6. Pour sauce over snap peas; toss well to coat.